Baked Salmon with Spinach and Mushrooms

Dorene Fishkin

By
@Dorene_Fishkin

My family likes baked salmon and I wanted to vary my basic recipe. This is the one I came up with and they all enjoyed it.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2--8 oz
salmon fillets (or 4--4 ounce fillets )
3 c
fresh spinach, chopped
2 c
fresh mushrooms, sliced
1/4 c
italian dressing
1/4 c
white wine
1/4 c
chopped dry onions
dash(es)
garlic powder
dash(es)
cajun seasoning
cooking oil spray

Directions Step-By-Step

1
I find my fish fillets are more flavorful if I marinate them overnight.
This is the marinade that I make:
2
Sprinkle the fillets with the garlic powder, chopped onions and cajun seasonings.
Pour the Italian dressing and wine over the fillets.
Refrigerate overnight.
3
Mix the spinach and mushrooms in a bowl and season them lightly with seasonings of your choice.
When ready to cook place the fillets ( which have been removed from the marinade) in a 13x9 baking dish that has been sprayed lightly with cooking oil spray.
4
Cover the salmon with the spinach mixture.

Bake in a preheated oven at 400' for 45 minutes or until salmon flakes easily when tested with a fork.
Enjoy !!

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy