Baked Salmon with Herbed Mayo

Judy DiPaola

By
@Mochajosie

This is the only way we fix salmon now! Easy to make for company and they will love it! The mayo keeps it very moist. I have experimented with different herbs, such as basil, oregano and have even added a few shakes of parmesan cheese!


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

20 Min

Ingredients

2-3 lb
salmon
1 c
mayonnaise
11/2 Tbsp
dill, dried
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Mix together mayo and dill. If using fresh dill you only need 1 tablespoon. Add salt and pepper to taste.
2
Place salmon, skin side down, into a baking pan sprayed with oil or rubbed with olive oil or butter. (I keep the skin on to help keep it from sticking to the pan.)
3
Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
4
Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
5
Then broil until lightly golden.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy