baked salmon with cucumber dill sauce
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My favorite type of meat has always been fish and this recipe is one of the best I've ever eaten. The sauce is not only pretty but delicious and adds just the finishing touch to an already fantastic recipe. I have used the sauce on salmon fillets but it will go well with any type of fish. Don't be concerned about anyone who doesn't like yogurt because you cannot taste it. The yogurt helps to save on fat and calories. It takes very little time to have this ready to eat and on the table. Just add some pasta, potatoes or rice, it goes well with anything.
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yield
4 serving(s)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For baked salmon with cucumber dill sauce
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1 cansalmon
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1 mdonion, chopped
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1 smsweet green pepper, seeded and chopped
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1/2 ccelery, chopped
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1/2 cplain bread crumbs, dry
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1/4 cplain yogurt
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1/4 cmayonnaise
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1egg, slightly beaten
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1/4 tsppepper
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1/2 cmayonnaise
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1/4 csour cream
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1/4 cplain yogurt
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3/4 cfinely chopped seeded cucumber
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1/4 cfinely chopped onion
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1 Tbspfresh dill or 1 teaspoon dry dill
How To Make baked salmon with cucumber dill sauce
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1Preheat the oven to 325*. Generously grease four 6-oz custard ups.
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2Combine salmon, onion, green pepper, celery, bread crumbs, yogurt, mayonnaise, egg and pepper together in a bowl. Stir to blend well.
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3Divide mixture evenly amongst prepared custard cups; pack well. Place a small cookie sheet in oven and arrange the custard cups on it.
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4Bake in the preheated oven for 30 minutes or until the mixture begins to pull away from sides of cups. To unmold, run a small knife around edge of each cup. Invert onto serving dish or individual serving plates. Spoon Cucumber Dill Sauce over tops. Serves 4.
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5CUCUMBER DILL SAUCE Stir together the mayonnaise, sour cream, yogurt, cucumber, onion and dill in a small saucepan and heat over low heat just until warmed through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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