Baked Salmon With Caper Sauce Recipe

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Baked Salmon with Caper Sauce

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2 Tbsp
plain lowfat yogurt
2 Tbsp
reduced calorie mayonnaise
1 tsp
capers, drained
1/2 tsp
white wine vinegar
1/4 tsp
lemon pepper
4 ounce salmon steaks
1 small
onion, thinly sliced
2 Tbsp
dry white wine
1 tsp
dried dill
lemon slices
fresh dill sprigs


1Combine first five ingredients, mixing well.

2Cover and chill, rinse salmon and pat dry.

3Place in 1 quart baking dish coated with cooking spray.

4Arrange onion slices over salmon, pour wine over salmon and sprinkle with dill.

5Cover and bake at 350 for 15-20 minutes or until salmon flakes easily when tested with a fork.

6Disard oinion and dill (if fresh).

7Transfer to individual serving plates.

8Spoon 2 tablespoons of caper sauce over each salmon steak and garnish with lemon slices and fresh dill if desired.

About this Recipe

Course/Dish: Fish
Regional Style: Italian
Other Tag: Quick & Easy