baked salmon w/ horseradish sauce

Name: Baked Salmon W/ Horseradish Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) salmon fillet, cut into 4 pieces; 1 - shallot, chopped; 1/4 cup(s) white wine; 2 tablespoon(s) mayonnaise, fat-free; 2 tablespoon(s) sour cream, fat-free; 2 teaspoon(s) lemon juice; 1 tablespoon(s) horseradish, prepared (not creamy sauce)

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmm! I love the heat from horseradish!

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(2 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For baked salmon w/ horseradish sauce

1 lb

salmon fillet, cut into 4 pieces
1

shallot, chopped
1/4 c

white wine
2 Tbsp

mayonnaise, fat-free
2 Tbsp

sour cream, fat-free
2 tsp

lemon juice
1 Tbsp

horseradish, prepared (not creamy sauce)

How To Make baked salmon w/ horseradish sauce

1
HORSERADISH SAUCE: In a small bowl, combine mayo, sour cream, lemon juice & horseradish; mix well. Refrigerate until ready to use. NOTE: Can be made the day ahead for flavors to marry.

2
FISH: Preheat oven to 450 degrees F. Spray a shallow baking dish with cooking spray.
3
Place fillets, skin side down, in the pan. Sprinkle shallots over fillets; pour wine evenly over all. Bake 6 - 8 minutes or until fish is opaque.
4
Transfer salmon/shallots to serving plates. Top each serving with a heaping tbsp of horseradish sauce.
5
WEIGHT WATCHERS POINTS PLUS: 3
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