Baked Salmon Provencale

shirley tribou

By
@peacefulvally



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Ingredients

4
salmon steaks, 3/4" thick
1 tsp
unsalted butter
1 tsp
olive oil
2 tsp
saffron
1
garlic clove, minced
1/2 tsp
thyme
1/2 tsp
sage
2
bay leaves, crushed
1 c
plum tomatoes, coarsely chopped, with juice
9
greek olives, pitted and chopped
2.75 c
white wine
1 c
fish stock
1 tsp
herbal salt substitue
1/2 tsp
tarragon

Step-By-Step

1Preheat oven to 400 degrees.
2Wash and pat dry salmon steaks.
3In a large, deep, ovenproof skillet or stovetop casserole over medium high heat, saute salmon briefly on each side in butter and oil (about 1 minute).
4Remove to a platter.
5Add saffron, garlic, tarragon, thyme, sage, bay leaves, tomatoes, olives, wine, fish stock and salt substitute.
6Bring to a boil.
7Lower heat and simmer for 10 minutes, uncovered.
8Add salmon steaks.
9Remove pan from heat and place in oven.
10Bake until salmon is lightly pink and done to taste (10 minutes).
11To serve, place salmon steaks on platter and spoon sauce over them.

About this Recipe

Course/Dish: Fish
Regional Style: French
Other Tag: Quick & Easy