Jo Anne Sugimoto Recipe

BAKED SALMON - LOCAL STYLE

By Jo Anne Sugimoto sugarnspicetedibears


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All time favorite dish for potlucks here in Hawaii. There is never any left to take home! :+)

Ingredients

3 lb
filet of salmon
5
lup chong - chinese sausage or imitation crab meat
1
round onion - thinly sliced
3 c
mayonnaise
2 c
bread crumbs
1 c
parmesan cheese, grated
pepper to taste

Directions Step-By-Step

1
Place salmon filets in large baking pan.
2
Layer lup chong and sliced onions over the filets.
3
Cover with mayonnaise, breadcrumb and parmesan cheese.
4
Cover the pan with foil.
5
Bake at 350 degrees for 45 minutes, then remove the foil and bake for 15 more minutes or until the cheese is brown and melted.
6
Remove from oven and let sit for 5 to 10 minutes. Serve with hot rice. Enjoy! <><

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy

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10 Comments

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Mar 23, 2013 - Bea L. shared this recipe with discussion groups: What's Cookin' Today? CHATTERBOX
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Apr 18, 2012 - Tara Pacheco shared this recipe with discussion group: Photo-less
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Dec 21, 2011 - Tara Pacheco shared this recipe with discussion group: Local Favorites
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Jo Anne Sugimoto sugarnspicetedibears
Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!