baked salmon - local style

Name: BAKED SALMON - LOCAL STYLE
Ingredients: 3 pound(s) filet of salmon; 5 - lup chong - chinese sausage or imitation crab meat; 1 - round onion - thinly sliced; 3 cup(s) mayonnaise; 2 cup(s) bread crumbs; 1 cup(s) parmesan cheese, grated; - pepper to taste

(1 rating)

review

Recipe by

Jo Anne Sugimoto

@sugarnspicetedibears

Kaneohe, HI

All time favorite dish for potlucks here in Hawaii. There is never any left to take home! :+)

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(1 rating)

Ingredients For baked salmon - local style

3 lb

filet of salmon
5

lup chong - chinese sausage or imitation crab meat
1

round onion - thinly sliced
3 c

mayonnaise
2 c

bread crumbs
1 c

parmesan cheese, grated
pepper to taste

How To Make baked salmon - local style

1
Place salmon filets in large baking pan.

2
Layer lup chong and sliced onions over the filets.
3
Cover with mayonnaise, breadcrumb and parmesan cheese.
4
Cover the pan with foil.
5
Bake at 350 degrees for 45 minutes, then remove the foil and bake for 15 more minutes or until the cheese is brown and melted.
6
Remove from oven and let sit for 5 to 10 minutes. Serve with hot rice. Enjoy! <><
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baked salmon - local style

Ingredients For baked salmon - local style

How To Make baked salmon - local style

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