BAKED SALMON - LOCAL STYLE
Jo Anne Sugimotosugarnspicetedibears
All time favorite dish for potlucks here in Hawaii. There is never any left to take home! :+)
- 3 lb
- filet of salmon
- lup chong - chinese sausage or imitation crab meat
- round onion - thinly sliced
- 3 c
- 2 c
- bread crumbs
- 1 c
- parmesan cheese, grated
- pepper to taste
1Place salmon filets in large baking pan.
2Layer lup chong and sliced onions over the filets.
3Cover with mayonnaise, breadcrumb and parmesan cheese.
4Cover the pan with foil.
5Bake at 350 degrees for 45 minutes, then remove the foil and bake for 15 more minutes or until the cheese is brown and melted.
6Remove from oven and let sit for 5 to 10 minutes. Serve with hot rice. Enjoy! <><