BAKED SALMON - LOCAL STYLE
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|3 lb||filet of salmon|
|5||lup chong - chinese sausage or imitation crab meat|
|1||round onion - thinly sliced|
|2 c||bread crumbs|
|1 c||parmesan cheese, grated|
|pepper to taste|
Place salmon filets in large baking pan.
Layer lup chong and sliced onions over the filets.
Cover with mayonnaise, breadcrumb and parmesan cheese.
Cover the pan with foil.
Bake at 350 degrees for 45 minutes, then remove the foil and bake for 15 more minutes or until the cheese is brown and melted.
Remove from oven and let sit for 5 to 10 minutes. Serve with hot rice. Enjoy! <><