Baked Salmon In Red Wine And Onion Marmalade Recipe

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Baked Salmon In Red Wine and Onion Marmalade

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Ingredients

3 lb
salmon filets
6
onions, sliced
4 c
red wine
1/3 c
sugar
2 c
cream
1/2 stick
butter

Directions Step-By-Step

1
Melt the butter in a large pot and add the onions.
2
Let cook for 10 minutes and add the 2 cups red wine.
3
Continue cooking until almost all the liquid evaporated.
4
Season with sugar and salt and pepper to taste.
5
Place the salmon filets in baking dish and add the remaining red wine and cream.
6
Sprinkle with salt and pepper.
7
Bake at 475 degrees for 7 minutes.
8
Lift out the cooked salmon and set aside.
9
Pour the liquid into a pot and reduce until syrup consistency.
10
Adjust seasoning.
11
Place some onion marmalade on top of salmon and spoon some sauce over it and serve.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy