Preheat oven to 400 degrees, wash and pat salmon dry.
Place butter, maple syrup, garlic powder and ginger powder in small microwavable bowl and melt in microwave.
Using a meat injector inject 1/2 the butter mixture into the meat of the salmon, save the remaining to baste with. Sprinkle the salmon with salt, pepper and dill. Bake in oven for about 10 minutes, depending on how well don you like it cooked. Baste the salmon with remaining butter mixture after about 5 minutes before taking it out. Serve immediately.