Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

baked red snapper with sour cream stuffing

►
yield 6 serving(s)

Ingredients For baked red snapper with sour cream stuffing

  • 4 lb
    red snapper, dressed
  • 2 Tbsp
    lemond rind, grated
  • 1/2 tsp
    dill
  • 1 qt
    dry bread crumbs
  • 1/2 c
    celery, chopped
  • 1 tsp
    paprika
  • 1/4 c
    lemon, peeled and diced
  • 1/2 c
    sour cream
  • 1/4 c
    butter, melted
  • 3/4 c
    onion, chopped
  • STUFFING INGREDIENTS
  • 2 Tbsp
    butter
  • "just a pinch" of pepper
  • 1.5 tsp
    salt
  • 1 tsp
    salt

How To Make baked red snapper with sour cream stuffing

  • 1
    Stuffing: Cook celery and onion in butter or oil until tender.
  • 2
    Mix sour cream and dill then combine all ingredients and mix thoroughly.
  • 3
    Makes about one quart stuffing.
  • 4
    Fish: Clean, wash and dry fish.
  • 5
    Sprinkle inside and out with salt and pepper.
  • 6
    Stuff fish loosely.
  • 7
    Close opening with toothpicks.
  • 8
    Place fish in well greased baking pan.
  • 9
    Brush with melted butter or oil.
  • 10
    Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily.
  • 11
    Baste occasionally with butter or oil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Red Snapper with Sour Cream Stuffing:

ADVERTISEMENT
ADVERTISEMENT