Baked Red Snapper Italian Style
romano cheese, grated
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s).
Grease baking pan with tablespoon of oil and place fish it it.
Slit fish on upturned side and in each slit, place 1 small piece cheese, 1 small slice of onion and 1 mint leaf.
Pour tomatoes over fish and arrange 3 thin slices of lemon on top.
Bake at 350 for 1 hour, basting regularly.
Cover during last 15 minutes of cooking.