baked red snapper italian style

How To Make baked red snapper italian style

• 1

  Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s).
• 2

  Grease baking pan with tablespoon of oil and place fish it it.
• 3

  Slit fish on upturned side and in each slit, place 1 small piece cheese, 1 small slice of onion and 1 mint leaf.
• 4

  Pour tomatoes over fish and arrange 3 thin slices of lemon on top.
• 5

  Bake at 350 for 1 hour, basting regularly.
• 6

  Cover during last 15 minutes of cooking.
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