Baked Orange Roughy with Cheese & Mushrooms1
By Just A Pinch KitchenCrew
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- 1 Tbsp
- 4 large
- green onions, chopped
- 1 lb
- mushrooms, sliced
- 1.5 lb
- orange roughy filets
- 1/4 c
- white wine, dry
- 2 Tbsp
- lemon juice
- 1/2 tsp
- "just a pinch" of pepper
- 4 slice
- cheese, in 1/2" strips
- 2 Tbsp
- bread crumbs
1Preheat oven to 400.
2Grease a shallow 2-quart baking dish with butter.
3Evenly scatter the scallions and mushrooms over the bottom of the dish.
4Place filets on top in a single layer.
5(Overlap or tuck under, the thin ends of the filets).
6Mix wine and lemon juice together and pour over the fish.
7Sprinkle with marjoram and black pepper.
8Evenly distribute the cheese strips over the filets.
9Crumple a large piece of waxed paper and wet it.
10Shake off excess water and and place the paper loosely over the fish.
11Bake for about 7 minutes.
12Remove fish from the oven, take off the waxed paper.
13Sprinkle fish with bread crumbs.
14Bake another 7-9 minutes or until fish is just done.
15Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the filets, about 1 minute.
16Substitue: Cod, haddock, catfish, ocean perch or rockfish.