Baked Mahi-Mahi Italian
- tomatoes, peeled and thinly sliced
- 1 c
- italian seasoned dry bread crumbs
- large mahi-mahi (or other light, flakey fish
- salt and pepper to taste
- wine sauce(recipe follows)
- 1/2 c
- grated parmesan cheese
1/2 cup white wine
1/2 stick butter
2 teaspoons lime juice
Bring wine, butter and lime juice to a boil in a saucepan over low heat. Increase heat to medium. Boil 3 minutes. Pour over fish.
NOTE: Recipe may be doubled or tripled.