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- lobsters, boiled
- 1/3 c
- butter, melted
- 1 Tbsp
- white wine, dry
- chopped parsley
- 1 c
- cracker crumbs
- 1 1/2 Tbsp
- worcestershire sauce
- 1/2 tsp
1Heat oven to 375.
2Remove any tomalley (green liver) from lobsters; mash it and reserve. (Lobsters should be 1 1/4 to 1 1/2 pounds, split with cracked claws.)
3Place lobsters, split side up, in large, flat baking pan.
4In bowl, combine crumbs, 1/4 cup of the melted butter, worcestershire and wine.
5Lightly spoon mixture into lobster cavities.
6Sprinkle exposed meat of lobster with melted butter.
7Bake uncovered, 35 to 40 minutes.
8Sprinkle with paprika and parsley.
9Serve with additional melted butter.