baked halibut
(1 rating)
My best friend that lives in Alaska gave me this recipe. She owns her own restaurant and makes her own sourdough bread.
►
(1 rating)
cook time
15 Min
method
Bake
Ingredients For baked halibut
-
halibut ( i buy halibut with the skin on)
-
lemon juice
-
2 Tbspbutter
-
1/2 cwhite wine
-
2 Tbspmayo
-
2 dashgarlic salt
-
2 dashgarlic powder
-
1 pinchparsley
-
1/2 cparmesan cheese
How To Make baked halibut
-
1The ingredients do not have to be perfect in this recipe. The mayo, Parmesan cheese, garlic salt, garlic powder and parsley are mixed together just to coat the top of the Halibut.
-
2Heat oven to 400. Put glass dish with a couple tablespoons of butter in the oven until the butter is melted.
-
3Put the fish fillets, skin side down on the hot butter. Sprinkle a little lemon juice over the fish. Sprinkle a little white wine over the fish.
-
4Mix together mayo (just enough to make it spreadable ), Parmesan cheese, garlic salt, garlic powder and parsley and spread over fish fillets.
-
5Bake until fish is done and topping is golden (15 minutes-ish).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT