Baked Halibut

Vicki Wacasey

By
@yerryd1

My best friend that lives in Alaska gave me this recipe. She owns her own restaurant and makes her own sourdough bread.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
15 Min
Method:
Bake

Ingredients

halibut ( i buy halibut with the skin on)
lemon juice
2 Tbsp
butter
1/2 c
white wine
2 Tbsp
mayo
2 dash(es)
garlic salt
2 dash(es)
garlic powder
1 pinch
parsley
1/2 c
parmesan cheese

Step-By-Step

1The ingredients do not have to be perfect in this recipe. The mayo, Parmesan cheese, garlic salt, garlic powder and parsley are mixed together just to coat the top of the Halibut.
2Heat oven to 400. Put glass dish with a couple tablespoons of butter in the oven until the butter is melted.
3Put the fish fillets, skin side down on the hot butter. Sprinkle a little lemon juice over the fish. Sprinkle a little white wine over the fish.
4Mix together mayo (just enough to make it spreadable ), Parmesan cheese, garlic salt, garlic powder and parsley and spread over fish fillets.
5Bake until fish is done and topping is golden (15 minutes-ish).

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy