baked halibut with fennel & cucumber raita

Ingredients For baked halibut with fennel & cucumber raita

• CUCUMBER-FENNEL RAITA:
• 1 c

  sour cream
• 1/2 c

  diced cucumber
• 1/2 c

  diced fennel bulb
• 1 tsp

  chopped mint leaves
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• PREPARE FISH:
• 1

  fresh fennel bulb, thinly sliced
• 4

  halibut fillets, 6-8oz each & 1" thick, skin removed
• 1/2 c

  olive oil, extra virgin
• 1

  lemon, thinly sliced
• 1 Tbsp

  finely chopped fresh thyme leaves
• 1 tsp

  sea salt