baked haddock
(2 ratings)
We just love haddock and I am always trying to find new ways to make it. This recipe has such great flavor and it is so easy to make even on a weeknight!
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For baked haddock
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2 lbhaddock filets
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1 cancondensed cream of shrimp soup,undiluted
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2 Tbsplemon juice
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2 Tbspreduced sodium chicken broth
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2 Tbsponion finely chopped
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2cloves of minced garlic
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4 1/2 tspbutter - unsalted
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1/4 cdry bread crumbs
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1/4 tspworcestershire sauce
How To Make baked haddock
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1Place the fillets in a 13 x 9 baking dish coated with cooking spray. In a small bowl combine the soup, lemon juice and broth and pour over the fillets. Bake uncovered at 350° for 20 minutes.
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2In a skillet saute the onion and garlic in the butter for about 2 minutes. Stir in the bread crumbs and the worcestershire sauce. Sprinkle over the fillets after they have baked for 20 minutes and bake 5 minutes longer or until the fish flakes easily with a fork.
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3NOTE: I have also used salmon with this recipe and it is also very tasty. I used half regular salmon and half smoked salmon and substituted the soup with cream of asparagus soup and added extra chunks of asparagus to the soup. It was very good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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