BAKED HADDOCK WITH OYSTER STUFFING

Carol Junkins

By
@CarolAJ

Well how easy is this???
Hope you'll try them and let me know how you liked them!


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Rating:

Comments:

Serves:

Family of 4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
thick haddock fillets
1/2 tsp
salt
juice of one lemon
1 Tbsp
melted butter
1/2 pt
oysters, fresh
1/2 tsp
pepper
1 c
cracker crumbs

Directions Step-By-Step

1
Place one fillet on greased baking dish. Sprinkle with salt and pepper. Wash and clean oysters. Dip oysters in cracker crumbs and spread on fillet. Lay second filet on top and hold in place with toothpicks. Sprinkle with lemon juice and remaining crumbs.
2
Bake 1 hour at 350 degrees.
Remove toothpicks and serve.

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy