baked haddock with oyster stuffing
Well how easy is this??? Hope you'll try them and let me know how you liked them!
►
yield
serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For baked haddock with oyster stuffing
-
2thick haddock fillets
-
1/2 tspsalt
-
juice of one lemon
-
1 Tbspmelted butter
-
1/2 ptoysters, fresh
-
1/2 tsppepper
-
1 ccracker crumbs
How To Make baked haddock with oyster stuffing
-
1Place one fillet on greased baking dish. Sprinkle with salt and pepper. Wash and clean oysters. Dip oysters in cracker crumbs and spread on fillet. Lay second filet on top and hold in place with toothpicks. Sprinkle with lemon juice and remaining crumbs.
-
2Bake 1 hour at 350 degrees. Remove toothpicks and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BAKED HADDOCK WITH OYSTER STUFFING:
ADVERTISEMENT
ADVERTISEMENT