baked flounder

Name: Baked Flounder
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 6 - 8 oz. flounder filets (3lbs.); 3 large tomatoes; 1 1/2 tablespoon(s) seafood seasoning; 2 cup(s) mozzarella cheese

(1 rating)

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Recipe by

Roxanne L Andersen-Bridges

@Ershenen

Norfolk, NE

Another recipe we made at 350* Red Lobster

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(1 rating)

yield 6 serving(s)

prep time 5 Min

cook time 10 Min

Ingredients For baked flounder

6

8 oz. flounder filets (3lbs.)
3 lg

tomatoes
1 1/2 Tbsp

seafood seasoning
2 c

mozzarella cheese

How To Make baked flounder

1
Butter the botton of 6 tin pie plates, or you can put these on a large cookie pan. Lay 8oz. flounder in the pan sprinkle with the seafood seasoning.

2
Slice the tomatoes and put 3 slices on top of the fish,then sprinkle the cheese on top and bake for 8-10 minutes at 350*
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baked flounder

Ingredients For baked flounder

How To Make baked flounder

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