Baked Fish Supreme

Martha Price

By
@Karenella

I love recipes that are pretty much fool-proof, that I can count on turning out the same every time. Of course, I want them to taste good, too!

I got this recipe from one of my favorite cookbooks, "Quick & Easy Entrees - Food Editors Favorites".
It is easy and juicy and tasty!

It was contributed by a food columnist from Shreveport, LA.


Featured Pinch Tips Video

Comments:

Serves:

4 - 6

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 Tbsp
butter
1
onion, finely minced
3/4 c
evaporated milk
1 Tbsp
worcestershire sauce
juice of one medium lemon
2 lb
fresh water fish fillets (perch, bass, etc.)
salt and pepper to taste
1 Tbsp
chopped fresh parsley
1 Tbsp
paprika

Directions Step-By-Step

1
Heat butter in a large skillet. Add onion; saute until slightly brown. Add evaporated milk, Worcestershire sauce and lemon juice; mix.
2
Pat fish fillets dry with paper towel. Rub with salt and pepper. Put fish in a large baking dish; pour sauce over fish. Sprinkle parsley and paprika over sauce.
3
Bake, uncovered, in a pre-heated 375 degree oven 25 to 30 minutes, basting frequently.

*Ocean fish can be prepared in the same way.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtags: #easy, #Casserole, #tasty