BAKED FISH AU GRATIN

BAKED FISH AU GRATIN Recipe
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Recipe Rating:
 1 Rating
Categories: Fish, Quick & Easy, For Kids, Vegetarian, Healthy
Keywords: cheesy, moist, tangy
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 lb frozen fish fillets (cod, ocean perch, halibut or flounder)
2 Tbsp fine cracker crumbs
1 can(s) (14 oz.) stewed tomatoes
2 Tbsp chopped onion
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp butter
1/4 to 1/2 c cheddar cheese, shredded
Pinched by knp6666, and 23 more.
x1
Well Seasoned
Indianapolis, IN (pop. 6.5M)
Starwriter
Member Since Jun 2010
 
 
 
 
 
 
 
 
 
Ellen's Notes:

While not much of a seafood lover, I have been known to eat fish if you disguise the fishy taste enough. This recipe, found in an old cookbook, seems to pass the test.
Photo: www.mothersdelite.com.au

 

Directions

1
Thaw fillets as directed on package.
2
Grease a 1-qt. shallow baking dish and sprinkle with the cracker crumbs. Lay the fillets on top of crumbs.
3
In a medium bowl, combine tomatoes, onion, salt and pepper. Pour over fillets. Dot with butter and cheese.
4
Bake in a preheated 350-degree oven for 35 minutes, until the fish "flakes" when pierced with a fork.
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