Baked Crappie Fillets
This is approximately the amounts I use, but it's easy to adjust and so quick to make.
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- crappie fillets, fresh caught or thawed from freezer
- 1/2 c
- ranch dressing (bottled kind)
- 2 Tbsp
- garlic salt
- sour cream & chedder cheese potato chips
1Spray 9 x 12 baking dish with Pam or other sprays
2Layer fillets in dish, (can add more than 7 if cooking for more than a couple). Coat each fillet good with the Ranch Dressing. Again may take more than 1/2 cup of the dressing if more fillets added.
3Sprinkle the garlic salt over the fillets.
4Crush as many of the potato chips needed to completely cover the fillets..just need a light layer over them
5Top with shredded cheddar cheese. I have found to keep the cheese from getting too cooked I will bake the recipe first then add cheese just last few minutes of baking time.
Bake at 325 for approximately 15 min or until fish is tender.