Featured Pinch Tips Video
- cod filets
- 1/2 tsp
- seasoned salt
- 1 stick
1Place cod in a baking dish (preferably thawed).
2Sprinkle seasoned salt lightly over fish.
3Take the juice of the lemon and sprinkle over fish.
4Take the butter and slice it over the fish so that each piece of fish has 2 or 3 pieces of butter on it.
5Bake in a 350 degrees oven with foil over dish for 30 minutes.
6Remove and sprinkle parsley over fish and serve.