baked cod casserole

Name: Baked Cod Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tablespoon(s) olive oil, extra virgin, divided; 2 large onions, thinly sliced; 1 cup(s) white wine, dry; 4 - cod fillets; 2 teaspoon(s) thyme, dried; 1/2 teaspoon(s) salt & pepper; 2 slice(s) whole wheat bread, finely chopped; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) garlic powder; 1 cup(s) gruyere cheese, shredded

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

The combination of wine, Gruyere cheese & toasty bread in this fish casserole evokes the flavors of fondue...a perfect winter food.

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(2 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 40 Min

Ingredients For baked cod casserole

2 Tbsp

olive oil, extra virgin, divided
2 lg

onions, thinly sliced
1 c

white wine, dry
4

cod fillets
2 tsp

thyme, dried
1/2 tsp

salt & pepper
2 slice

whole wheat bread, finely chopped
1/2 tsp

paprika
1/2 tsp

garlic powder
1 c

gruyere cheese, shredded

How To Make baked cod casserole

1
Preheat oven to 400 degrees F.

2
Heat 1 Tbsp oil in a large ovenproof skillet over medium high heat. Add onions & cook, stirring often, until just starting to soften, 5 - 7 minutes. Add wine, increase heat to high & cook, stirring often, until the wine is slightly reduced, 2 - 4 minutes.
3
Place cod on the onions & sprinkle with thyme, salt & pepper. Cover the pan tightly with foil; transfer to the oven & bake for 12 minutes.
4
Toss the bread with the remaining 1 Tbsp oil, paprika & garlic powder in a small bowl. Spread the bread mixture over the fish & top with cheese. Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.
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