baked cod fish
(4 ratings)
Serve this delicious recipe with rice pilaf
►
(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For baked cod fish
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4 Tbspbutter (divided)
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1/2sleeve ritz crackers (crushed)
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1 lbcod loins
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juice from 1/2 lemon
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1 Tbspparsley, chopped
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1 Tbspchives
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1lemon (cut into wedges)
How To Make baked cod fish
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1Preheat oven to 400 F. Melt 2 tablespoons butter and put into an 11x7 baking dish, coat both sides of cod in butter, then bake for 10 minutes.
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2Melt remaining 2 tablespoons butter in a bowl and mix with crushed Ritz crackers
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3Remove cod from oven and top with lemon juice and cracker mixture. Bake an additional 10 minutes or until flaky
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4Garnish with parsley and chives. Serve with lemon wedges.
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