Baked Cod Fish

Russ Myers

By
@Beegee1947

Serve this delicious recipe with rice pilaf


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

4 Tbsp
butter (divided)
1/2
sleeve ritz crackers (crushed)
1 lb
cod loins
juice from 1/2 lemon
1 Tbsp
parsley, chopped
1 Tbsp
chives
1
lemon (cut into wedges)

Directions Step-By-Step

1
Preheat oven to 400 F.
Melt 2 tablespoons butter and put into an 11x7 baking dish, coat both sides of cod in butter, then bake for 10 minutes.
2
Melt remaining 2 tablespoons butter in a bowl and mix with crushed Ritz crackers
3
Remove cod from oven and top with lemon juice and cracker mixture.
Bake an additional 10 minutes or until flaky
4
Garnish with parsley and chives. Serve with lemon wedges.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American