baked carp

Name: Baked Carp
Prep time: 1 h 20 min
Cook time: 1 h
Cuisine: Polish
Ingredients: - carp; - cold water; - vinegar; - seasoned crumbs; - beaten egg; - bread crumbs; - butter; 2 medium onions, sliced; 1 pinch(es) sweet herbs; 2 tablespoon(s) sweet wine; 2 tablespoon(s) stock ( your choice ); 1 teaspoon(s) anchovy paste; - all purpose flour; - salt and pepper (to taste); - lemon juice; 1 pinch(es) sugar

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Celebrity chef’s such as Gordon Ramsay and Heston Blumenthal are big fans of river fish and serve up carp in their London restaurants.

►

(1 rating)

yield serving(s)

prep time 1 Hr 20 Min

cook time 1 Hr

method Bake

Ingredients For baked carp

carp
cold water
vinegar
seasoned crumbs
beaten egg
bread crumbs
butter
2 md

onions, sliced
1 pinch

sweet herbs
2 Tbsp

sweet wine
2 Tbsp

stock ( your choice )
1 tsp

anchovy paste
all purpose flour
salt and pepper (to taste)
lemon juice
1 pinch

sugar

How To Make baked carp

1
Clean a carp and cover it with equal amounts of salted cold water and vinegar. Soak for an hour then drain and dry.

2
Stuff with seasoned crumbs, sew up, and put into a deep baking pan Brush with beaten egg, sprinkle with bread crumbs and dot with butter
3
Add two sliced onions and a pinch of sweet herbs, a cupful each of sweet wine and stock, and a teaspoon of anchovy paste
4
Bake for an hour, basting as needed. Take out the fish, strain the liquid, thicken with a tablespoon of butter rolled in flour, season with salt, pepper, lemon juice, and a pinch of sugar.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.