Baked Bass with Erin Sauce

Pat Duran

By
@kitchenChatter

This Irish recipe can be made with Bass or whitefish;and the recipe will turn out tender flaky fish baked in the oven. Serve with the Erin Sauce.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 lb
whole boned bass or whitefish
2 c
white wine vinegar
2 tsp
salt
2 tsp
pickling spice
1 stick
cinnamon
1 medium
bay leaf
1 dash(es)
cayenne pepper

Directions Step-By-Step

1
Preheat oven to 375^.
Wipe fish well with damp paper towels.
Place in a large,non-corrosive shallow baking pan. a glass dish is the best.
2
Pour vinegar over fish; add salt and spices sprinkled over top. Bake, covered with foil, about 40 minutes, or until fish flakes easily with a fork.
Remove to serving platter, reserve 1/4 cup of the cooking liquid for use in the sauce.
See recipe for Erin Sauce.Erin Sauce

About this Recipe

Main Ingredient: Fish
Regional Style: Irish
Other Tags: Quick & Easy, Healthy, Heirloom