bacon wrapped trout

How To Make bacon wrapped trout

• Step 1
  Preheat broiler.
• Step 2
  Place the fish in a shallow baking pan 1" deep or a large heavy of improve skillet, then pat dry. Season fish with salt, pepper & rosemary; then wrap 3 bacon slices around each filet.
• Step 3
  Broil the fish 5" - 7" from heat until skin & bacon are crisp, 5 minutes. Turn over gently with a spatula & broil 2 minutes more. Add lemon slices to pan an in 1 layer alongside each fish & continue to broil until the fish are just cooked through & the rest of the bacon is crisp, 2 1/2 - 3 minutes more.
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