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bacon samon fillets

(1 rating)
redneckmama89 avatar
Recipe by
Amber Gonzales
@redneckmama89
Temple, TX

A friend of mine gave me this recipe to try. I've never cooked ANY fish before i tried this recipe. But it SO easy and DELICIOUS

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For bacon samon fillets

  • 4
    salmon fillets, with skin on one side
  • 1/2lb
    bacon stips cut in half
  • salt and pepper to taste
  • 1 tsp
    garlic powder
  • 1 tsp
    dried dill weed

How To Make bacon samon fillets

  • 1
    Preheat your oven to 350. Using Olive Oil grease the bottom of your baking sheet.
  • 2
    Place Salmon Fillets (skin side down) onto your baking sheet.
  • 3
    Sprinkle the fillets with you garlic powder, dill weed, salt and pepper.
  • 4
    Lay your bacon strips over the salmon fillets, Cover them completely but DO NOT let the strips overlap.
  • 5
    Bake in the oven for 20-25 minutes, then place your oven on BROIL to cook the bacon strips crispy, 1-2 minutes. ENJOY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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