avocado & crab salad

Name: Avocado & Crab Salad
Prep time: 15 min
Yield: 2
Ingredients: 1 medium red onion, chopped; 1/4 cup(s) lime juice; 1 teaspoon(s) olive oil, extra-virgin; 1 teaspoon(s) cilantro, dried; 1/4 cup(s) sour cream, fat-free; 1/4 cup(s) mayonnaise, fat-free; - salt & pepper, to taste; 8 ounce(s) lump crab meat; 2 - avocados; ## SERVE ON (OPTIONAL):; - salad greens

(1 RATING)

94 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jun 5, 2013

Mmmmmmmmmmmmmmmmmmmmmmmm!

Rate

No Image

prep time 15 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1 medium red onion, chopped
1/4 cup lime juice
1 teaspoon olive oil, extra-virgin
1 teaspoon cilantro, dried
1/4 cup sour cream, fat-free
1/4 cup mayonnaise, fat-free
salt & pepper, to taste
8 ounces lump crab meat
2 avocados
SERVE ON (OPTIONAL):
salad greens

How To Make avocado & crab salad

Step 1

In a medium bowl, combine onion, juice, oil, cilantro, sour cream, mayo, salt & pepper; stir to combine. Add crab & toss well.

Step 2

Cut avocado open, remove pit & with big spoon, spoon out avocado. Cut into large chunks & add to crab mixture. Mix carefully, DO NOT MASH THE AVOCADO. If desired, spoon back into avocado shells & eat away or lay on a bed of salad greens & enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes