avocado & crab salad

Name: Avocado & Crab Salad
Prep time: 15 min
Yield: 2
Ingredients: 1 medium red onion, chopped; 1/4 cup(s) lime juice; 1 teaspoon(s) olive oil, extra virgin; 1 teaspoon(s) cilantro, dried; 1/4 cup(s) sour cream, fat-free; 1/4 cup(s) mayonnaise, fat-free; - salt & pepper, to taste; 8 ounce(s) lump crab meat; 2 - avocados; SERVE ON (OPTIONAL):; - salad greens

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 2 serving(s)

prep time 15 Min

Ingredients For avocado & crab salad

1 md

red onion, chopped
1/4 c

lime juice
1 tsp

olive oil, extra virgin
1 tsp

cilantro, dried
1/4 c

sour cream, fat-free
1/4 c

mayonnaise, fat-free
salt & pepper, to taste
8 oz

lump crab meat
2

avocados
SERVE ON (OPTIONAL):
salad greens

How To Make avocado & crab salad

1
In a medium bowl, combine onion, juice, oil, cilantro, sour cream, mayo, salt & pepper; stir to combine. Add crab & toss well.

2
Cut avocado open, remove pit & with big spoon, spoon out avocado. Cut into large chunks & add to crab mixture. Mix carefully, DO NOT MASH THE AVOCADO. If desired, spoon back into avocado shells & eat away or lay on a bed of salad greens & enjoy!
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