Asian Salmon with Rice

Kelli Thomas

By
@kelli1

This is an authentic asian recipe from a friend of mine. This is by far my favorite salmon dish. Yum!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

4
salmon portions
2 Tbsp
olive oil, extra virgin
2 Tbsp
rice vinegar
2 Tbsp
soy sauce
1 Tbsp
brown sugar, light
2 clove
minced garlic
1 pinch
black pepper
2 Tbsp
minced onion
1 Tbsp
sesame oil

FOR RICE

2 c
rice, long grain
Tbsp
dill weed
4 c
water

Step-By-Step

1Whisk all of the ingredients for the marinade together. Cut several small slashes in each salmon portion.
2Place the salmon in a baking dish. Pour the marinade over the salmon. Cover with saran wrap and refridgerate for 1-2 hours.
3Bake salmon (uncovered) at 350 degrees for 30 mins.
4While the salmon is cooking, make the rice according to package directions and add the dill at the same time you add the rice to the boiling water.
5Serve salmon over rice and pour any left over marinade from the baking dish on top.

About this Recipe

Course/Dish: Fish
Regional Style: Asian
Other Tag: Healthy
Hashtags: #salmon, #rice