Asian Salmon with Rice

Kelli Thomas

By
@kelli1

This is an authentic asian recipe from a friend of mine. This is by far my favorite salmon dish. Yum!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

4
salmon portions
2 Tbsp
olive oil, extra virgin
2 Tbsp
rice vinegar
2 Tbsp
soy sauce
1 Tbsp
brown sugar, light
2 clove
minced garlic
1 pinch
black pepper
2 Tbsp
minced onion
1 Tbsp
sesame oil

FOR RICE

2 c
rice, long grain
Tbsp
dill weed
4 c
water

Directions Step-By-Step

1
Whisk all of the ingredients for the marinade together. Cut several small slashes in each salmon portion.
2
Place the salmon in a baking dish. Pour the marinade over the salmon. Cover with saran wrap and refridgerate for 1-2 hours.
3
Bake salmon (uncovered) at 350 degrees for 30 mins.
4
While the salmon is cooking, make the rice according to package directions and add the dill at the same time you add the rice to the boiling water.
5
Serve salmon over rice and pour any left over marinade from the baking dish on top.

About this Recipe

Course/Dish: Fish
Regional Style: Asian
Other Tag: Healthy
Hashtags: #salmon, #rice