Always moist Salmon ;)

Christy Perry

By
@Cdrake

This puts two of my favorite foods together; Walla Walla sweet onions & salmon. You basically cook the salmon in it's own tartar sauce. You can kiss dry BBQ fish goodbye with this recipe ;)


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Comments:

Serves:

depending on the size of the fish, or fillet

Prep:

5 Min

Cook:

15 Min

Ingredients

2 medium
salmon steaks or fillets
1/2-1 large
walla walla sweet onion
1 small
lemon, the juice of
1 c
best foods mayonnaise
1/2 tsp
pepper to your taste

SALMON & SAUCE (ALL IN ONE ;)

1 dash(es)
dill fresh, or dried

Directions Step-By-Step

1
Coat salmon steaks or fillets with fresh squeezed lemon juice, pepper to taste. Cover with chopped or thin sliced Walla Walla sweet onion. Gently spread Best Foods mayonnaise over the top. Season with a dash of dill to your taste. If grilling on the BBQ, place a foil tent over fish. Grill or bake at 400 degrees for 10 to 15 minutes. Fish is done when your fork can pull a flake from it. I love this moist preparation of fish that is served with it's own hot version of tartar sauce, without the tartar ;)

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy