Almond Crusted Tilapia
|Cooking Method:||Stove Top|
|1 tsp||lemon pepper|
|1 tsp||garlic pepper|
|1 c||ground almonds|
|1 c||grated parmesan cheese|
|1/4 can(s)||all purpose flour, for dusting|
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|salt to taste|
This recipe calls for almonds, however I have used pecans and actually like the taste better.
Even those of you not too keen on fish may just love this one! Tilapia is a very light fish and the breading of crushed almonds and Parmesan makes this a simply delightful entrée. Go on, give it a try!