Almond Crusted Tilapia

Missy Wimpelberg

By
@MWimpelberg

This is a quick and easy way to enjoy tilapia. Goes great with some wild rice and asparagus.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

1 c
almonds, sliced and divided
1/4 c
all purpose flour
4
(6 ounces each) tilapia filets
1/2 tsp
salt
2 Tbsp
butter, cold
2 Tbsp
olive oil

Step-By-Step

1Process ½ cup almonds in a food processor until finely chopped, and combine with ¼ cup flour in a shallow bowl.

2Sprinkle fish with salt, dredge in almond mixture.

3Melt butter with olive oil in a large skillet over medium heat. Add fish and cook 4 minutes on each side or until golden brown, remove fillets to serving plate.

4Add remaining ½ cup almonds to skillet and cook stirring often for 1 minute or golden brown. Remove and sprinkle almonds on fish.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy