All-american Salmon Saute With Mushroom Sauce Recipe

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All-American Salmon Saute with Mushroom Sauce

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1 can(s)
chicken broth, low salt
14 1/ oz
mushrooms, sliced
2 Tbsp
olive oil
minced garlic cloves
pepper to taste
1/2 c
yogurt, low-fat, plain
2 tsp
salmon steaks


1Pour broth into small saucepan.

2Bring to a boil over high heat and reduce to 1 cup.

3Set aside.

4Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown.

5Reduce heat to medium and stir in garlic.

6Saute 1 to 2 minutes.

7Season with pepper.

8Add yogurt and cornstarch to reduced broth and whisk to blend.

9Whisk yogurt mixture into mushrooms.

10Bring to a boil, stirring constantly until thickened.

11Remove from heat and keep warm.

12Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork.

13Turn once while cooking.

14Arrange each salmon steak on a dinner plate with reserved sauce.

15Serving suggestion: Try this with garlic mashed potatoes and buttered peas.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy