All-american Salmon Saute With Mushroom Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

All-American Salmon Saute with Mushroom Sauce

Kitchen Crew

By




pinch tips: How to Perfectly Cook Fish in a Pan


Rating:

 Be the First

Ingredients

1 can(s)
chicken broth, low salt
14 1/ oz
mushrooms, sliced
2 Tbsp
olive oil
2
minced garlic cloves
pepper to taste
1/2 c
yogurt, low-fat, plain
2 tsp
cornstarch
4
salmon steaks

Directions Step-By-Step

1
Pour broth into small saucepan.
2
Bring to a boil over high heat and reduce to 1 cup.
3
Set aside.
4
Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown.
5
Reduce heat to medium and stir in garlic.
6
Saute 1 to 2 minutes.
7
Season with pepper.
8
Add yogurt and cornstarch to reduced broth and whisk to blend.
9
Whisk yogurt mixture into mushrooms.
10
Bring to a boil, stirring constantly until thickened.
11
Remove from heat and keep warm.
12
Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork.
13
Turn once while cooking.
14
Arrange each salmon steak on a dinner plate with reserved sauce.
15
Serving suggestion: Try this with garlic mashed potatoes and buttered peas.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy