Alaskan Bbq Salmon Recipe

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Alaskan BBQ Salmon

Deneece Gursky

By
@Smokeygirlxo

Ok so now that I am on the hunt for low sodium recipes that taste great I have been experimenting on my own, searching the net, and taking recipes I already have and making them lower in sodium! Found this recipe and pic on the net at
cooking-recipes.co.cc/recipes-alaska...



It's this weekends grilled meal : )ONLY 59 MG OF SODIUM


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Ingredients

1 cup brown sugar
1/2 cup honey
dash of liquid smoke flavoring
1/2 cup apple cider vinegar
1 whole salmon filet (4 lbs)

Directions Step-By-Step

1
Preheat grill for high heat.
3.Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
2
In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
3
Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

About this Recipe

Course/Dish: Fish