Alaska King Crab Legs
The receipe I'm about to lay on you will leave you with a wonderment of thoughts. Your questions will be, won't doing this to that make your crab legs taste funny? Answer: No, a resounding NO! Once your crab legs are done you will enjoy them more than ever.
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- 1 lagre 18 or 24 oz size pot for boiling
ALASKA KING CRAB LEGS WITH GARLIC BUTTER
A POUND OR 2 OF ALASKA KING CRAB LEGS. 1 SAMLL JAR OF MINCED GARLIC, SOME BUTTER USE AS MUCH AS NEEDED FOR DINNER.
Take as much butter as you feel you'll need for dipping of the crab meat for all who are eating, melt the butter and take some minced garlic and put 1-2 teaspoon fulls into the hot melting butter for taste. Add more or less if desired. Use salted butter or add salt if needed. Now you can dip & eat. The meat from the Crab Legs will fall out into whole pieces. You will never eat at Red Lobster again!