Ahi Poke

Vanessa "Nikita" Milare

By
@Kitkat777

Being from Hawaii I love any kind & all sea food. I mostly love fish. I love it fried, baked & raw. This recipe is best served cold & raw. So good I can eat this all day long.


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Comments:

Serves:

8-10

Prep:

10 Min

Ingredients

2 lb
fresh ahi tuna "blue fin tuna" cubed
1 small
onion , thinly sliced
3-4
green onions , sliced
1/2 tsp
ginger fresh & minced
1 tsp
hawaiian sea salt "rock salt"
1/2 tsp
red pepper flakes, crushed
shoyu "soy sauce" to taste

Directions Step-By-Step

1
Frist cut Ahi into bite size cubes & place in a medium bowl.
2
Next add in the other ingredients.
3
Then refrigerate for a couple hours.

About this Recipe