Adobo Talapia Recipe

No Photo

Have you made this?

 Share your own photo!

Adobo Talapia

Georgane Vann

By
@Georgart53

This is delicious.

I normally bake fish with dill and lemon, but I wanted to try it with another flavor.

We had it with flour tortillas, Gigi's Fresh Salsa and Gigi's Avocado sauce


Featured Pinch Tips Video

Comments:

Serves:

4 or 5

Prep:

2 Hr

Cook:

30 Min

Ingredients

7
3x5 pieces of talapia
2 tsp
adobo powder
juice of 1 lime or half a lemon
1 tsp
jalapeno powder
1 tsp
garlic and onion powder (i always use the granulated kind like lawry's)
salt and pepper
1 Tbsp
cilantro, fresh,,, less if using dried

FRYING

1-2 c
corn meal
2 c
veg oil

Directions Step-By-Step

1
Pour oil into a heavy skillet. Let oil heat up to 360 to 375 depending on your oil.. different oils have different smoke points. Make sure you know what they are
2
dredge the fish quickly in the corn mean which you have seasoned with some salt and pepper to taste.
3
Turn over after about 5 min. Let cook on the other side. Then turn again. Cooking to your desired brown-ness.
4
Serve with flour tortillias, lettuce, Fresh Salsa and Avocado sauce. recipes posted below

About this Recipe

Course/Dish: Fish
Regional Style: Mexican
Hashtags: #lemon, #lime, #tasty