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4 cheese tuna clam casserole

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

Easy crock pot meal! And it has that scrumptious, crispy, chewy, browned cheese at the edges. Oh man! To die for! Ha ha! Most times I make this with 2 cans of tuna, but it's also delicious with 1 can each of tuna & clams. Don't drain the liquid from the cans, it adds a delicious flavor!

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 5 Hr

Ingredients For 4 cheese tuna clam casserole

  • 1 can
    tuna, canned, chunk white, undrained
  • 1 can
    (small can) clams, chopped, undrained
  • 1/2 pkg
    extra wide egg noodles
  • 1 can
    (small can) sliced mushrooms, undrained
  • 1 can
    cream of mushroom soup, undiluted
  • 1 c
    4-cheese blend of shredded cheeses (i used mozzarella, provolone, romano & parmesan)

How To Make 4 cheese tuna clam casserole

  • 1
    Spray crock pot with cooking spray.
  • 2
    DO NOT DRAIN LIQUID FROM CANS.
  • 3
    Cook egg noodles in boiling, lightly salted water for about 2 minutes only. Drain.
  • 4
    Add 1/2 noodles into crock pot.
  • 5
    Add tuna & clams with liquid. (Or if you like, you can just use 2 cans of tuna, undrained)
  • 6
    Add remainder of the noodles.
  • 7
    Add in undiluted soup. Add mushrooms with liquid.
  • 8
    Top with shredded cheeses.
  • 9
    Cook on LOW for 5 hours. Give a quick stir, loosening the scrumptious browned cheeses along the sides. Serve.
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