4 Cheese Tuna Clam Casserole Recipe

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4 Cheese Tuna Clam Casserole

Lauren Conforti

By
@Hutt5asl

Easy crock pot meal! And it has that scrumptious, crispy, chewy, browned cheese at the edges. Oh man! To die for! Ha ha!

Most times I make this with 2 cans of tuna, but it's also delicious with 1 can each of tuna & clams.

Don't drain the liquid from the cans, it adds a delicious flavor!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Hr

Ingredients

1 can(s)
tuna, canned, chunk white, undrained
1 can(s)
(small can) clams, chopped, undrained
1/2 pkg
extra wide egg noodles
1 can(s)
(small can) sliced mushrooms, undrained
1 can(s)
cream of mushroom soup, undiluted
1 c
4-cheese blend of shredded cheeses (i used mozzarella, provolone, romano & parmesan)

Directions Step-By-Step

1
Spray crock pot with cooking spray.
2
DO NOT DRAIN LIQUID FROM CANS.
3
Cook egg noodles in boiling, lightly salted water for about 2 minutes only. Drain.
4
Add 1/2 noodles into crock pot.
5
Add tuna & clams with liquid. (Or if you like, you can just use 2 cans of tuna, undrained)
6
Add remainder of the noodles.
7
Add in undiluted soup. Add mushrooms with liquid.
8
Top with shredded cheeses.
9
Cook on LOW for 5 hours. Give a quick stir, loosening the scrumptious browned cheeses along the sides. Serve.

About this Recipe