2 Steppin' Spicy Poached Mahi Mahi
salsa, chunky or picante sauce, any flavor of heat
1Before using fish in recipe, please clean or rinse fish, then pat dry with paper towels. Then place on a plate and store in refrigator until ready, covered.
2In a 2-4 inch deep skillet, heat salsa or picante sauce to a boil. Then turn down on low to a simmer, place cleaned Mahi Mahi on top of sauce. Spoon sauce over fish, lightly.
3Cover with lid and poach for 10 to 15 minutes, or until fish is white and flaky.
Serve hot with your favorite side.
4*****NOTE: if a salsa or picante sauce is not your thing. You can use 1 16-24 large can of italian stewed tomatoes.