Zip Lock Marinated Chicken

Sandra Allen

By
@CookAheadDiva

I had some chicken to use and came up with this idea. The oven was on the fritz so I used my toaster oven and concocted an way to share the pan.


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Rating:

Serves:

4-5

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/4 c
each honey and spicy mustard, mixed.
1/2 c
lemon pepper marinade
2 large
zip lock baggies
Scrap
foil
2-3
full skinless/boneless chicken breasts.

Directions Step-By-Step

1
With a zip lock baggie, insert two chicken breasts you have poked with a meat fork or sharp knife, and the lemon marinade.
2
In another sack, insert the 1 chicken breasts poked and a mixture of honey and mustard.
3
Let some air escape and then seal, squishing the marinade and the honey/mustard mixture into the "holy" chicken.
4
You can cook these in their own pans but I didn't have my oven so I made them in a toaster oven. I "shared" the pan with each chicken by making a trough between them.
5
Bake at 350 for about 30 minutes and then test the centers. If they are done, stop cooking. If still a bit pink (some breasts are so big they take a bit more time), add another 10 minutes.
6
Carefully take the chicken out and use a baster or ladle for the juices. They are great for over the spuds you might serve. Hint Hint!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #spicy, #marinated