Zesty Crock Pot BBQ Chicken sandwiches
|Keywords:||Crock Pot, Slow-cooker, BBQ, barbeque|
|3||frozen boneless, skinless chicken breasts, or 6 chicken breast halves|
|12 oz||barbeque sauce|
|1/2 c||zesty italian salad dressing|
|1/4 c||brown sugar|
|2 Tbsp||worcestershire sauce|
Pinched by teresamccormick70, and 244 more.
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DirectionsMix together the barbeque sauce, italian dressing, brown sugar, and Worcestershire sauce.Place frozen chicken in the crock pot and pour sauce mixture over the chicken. Cover.Cook on low 6-8 hours (3-4 hours on high if you're in a hurry)Remove chicken breasts and shred. Add back into crock pot and stir together with sauce remaining in the crock pot. Serve on a bun.
*I brush the buns with garlic olive oil and toast them before serving.