Jenni K Recipe

Zesty Crock Pot BBQ Chicken sandwiches

By Jenni K AnCsMom


Recipe Rating:
Serves:
6+
Prep Time:
Cook Time:

Jenni's Story

Nothing is easier than throwing chicken in the crock pot in the morning and having a delicious dinner ready in the evening! Enjoy!

Ingredients

3
frozen boneless, skinless chicken breasts, or 6 chicken breast halves
12 oz
barbeque sauce
1/2 c
zesty italian salad dressing
1/4 c
brown sugar
2 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Mix together the barbeque sauce, italian dressing, brown sugar, and Worcestershire sauce.
2
Place frozen chicken in the crock pot and pour sauce mixture over the chicken. Cover.
3
Cook on low 6-8 hours (3-4 hours on high if you're in a hurry)
4
Remove chicken breasts and shred. Add back into crock pot and stir together with sauce remaining in the crock pot. Serve on a bun.
*I brush the buns with garlic olive oil and toast them before serving.

About this Recipe


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21 Comments

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Cindi B. DomesticGoddess
Sep 30, 2013
Loved these bbq sandwiches Jenni. Also forgot to post, I used Sweet Baby Ray's Barbecue Sauce (the regular original sauce).
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Jenni K AnCsMom
Sep 29, 2013
Wow, thank you so much for the great feedback! I'm glad you liked it!
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Cindi B. DomesticGoddess
Sep 29, 2013
I forgot to add, I did cook the chicken and sauce on a low setting, for the first 6 hours.
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Cindi B. DomesticGoddess
Sep 29, 2013
I tried this recipe and say it's Family Tested & Approved!
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Cindi B. DomesticGoddess
Sep 29, 2013
I made this for todays' lunch, and I was blown away as to how good these bbq sandwiches were. Not only was the sauce rich and really tasty, but the chicken was very tender and juicy, but I think that's because the chicken was cooked while it was still frozen. I was surprised that the frozen chicken was cooked through within 6 hours. I did use 4 chicken breasts (2-1/4 lbs. total), but I think I could of added 5. I also prepared a batch and a half of the sauce ingredients. I did not shred the chicken, but rather sliced the chicken breasts extremely thin. After adding the thinly sliced chicken back to the crock, I covered it, and cooked it on high for another 30 minutes, to heat it all thoroughly through. Served this on Premium Onion Rolls which I purchased from Aldi's, but I also think Kaiser Rolls would do well with this recipe. I am looking forward to eating the remaining leftover. Also, I can't believe how easy this recipe was to make such delicious tasting bbq sandwiches. Thank you Jenni for sharing this recipe. This recipe is definitely a keeper!!