yummy squash casserole
(1 rating)
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In the summer time, we love our home grown garden veggies. One of my family favorites is made with yellow squash. This dish goes a long way. Make up 2 & freeze one for another meal!
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(1 rating)
yield
8 -8
prep time
35 Min
cook time
25 Min
Ingredients For yummy squash casserole
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2 boxstuffing mix, chicken
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1chop onion
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1 bunchcelery stalk
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1 cancream chicken soup
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2 canchicken broth
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6 dashsage, dried seasoning
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2 dashpoultry seasoning
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3 lg. canchicken breast
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salt & pepper to taste.
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5-6yellow croked neck squash
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2-3fresh eggs, raw
How To Make yummy squash casserole
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1Cut squash into bite size pieces Boil till tender in sauce pan.Drain when tender. Set aside.
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2In a small sauce pan, melt butter then add celery & onion. Boil till tender.
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3In a 13 x 9 baking dish or cake pan, spray with non-stick spray.
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4Dump stuffing in pan, add eggs, 1/2 chopped onion,sage & poultry seasoning.Blend together with hands.
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5Add celery with onion, squash, and chicken. Last, add diluted soup with milk.
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6Mix altogether by hand, add salt & pepper, pop into the oven set at 350 for 35 minutes, or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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