Yummy Squash Casserole Recipe

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Yummy Squash Casserole

Kay Tilley

By
@Homesweethomecooking

In the summer time, we love our home grown garden veggies. One of my family favorites is made with yellow squash. This dish goes a long way. Make up 2 & freeze one for another meal!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-8
Prep:
35 Min
Cook:
25 Min

Ingredients

2 box
stuffing mix, chicken
1
chop onion
1 bunch
celery stalk
1 can(s)
cream chicken soup
2 can(s)
chicken broth
6 dash(es)
sage, dried seasoning
2 dash(es)
poultry seasoning
3 lg. can(s)
chicken breast
salt & pepper to taste.
5-6
yellow croked neck squash
2-3
fresh eggs, raw

Step-By-Step

1Cut squash into bite size pieces Boil till tender in sauce pan.Drain when tender. Set aside.
2In a small sauce pan, melt butter then add celery & onion. Boil till tender.
3In a 13 x 9 baking dish or cake pan, spray with non-stick spray.
4Dump stuffing in pan, add eggs, 1/2 chopped onion,sage & poultry seasoning.Blend together with hands.
5Add celery with onion, squash, and chicken.
Last, add diluted soup with milk.
6Mix altogether by hand, add salt & pepper, pop into the oven set at 350 for 35 minutes, or until done.

About this Recipe