Yummy Baked Chicken

Lori Borgmann

By
@petloverinNE

As the end of the month comes around and the money is gone, I go through my cupboards to put something together for a meal. This is one of those recipes! Found a couple things to mix together and use as a coating for boneless, skinless chicken breasts. This turned out sooooo good! It's cheap, easy and you probably have the stuff in your cupboard right now.


Featured Pinch Tips Video

Comments:

Method:

Bake

Ingredients

1 c
parmesan cheese-grated
1 tsp
garlic powder
1/2 stick
butter - melted
seasoning salt to taste (i used and love emeril's seasoning!)
4
small boneless, skinless chicken breasts

Directions Step-By-Step

1
Preheat oven to 375. Put half stick of butter in a bowl and microwave until melted. In another bowl thouroughly mix parmesan cheese, garlic powder and seasoning salt.
2
Completely coat chicken breast in melted butter, then roll in cheese/garlic mixture. Place on a very well greased cookie sheet.
3
When all breasts are coated, sprinkle left over cheese mixture on top of chicken. Bake until chicken is completely cooked. 30 to 45 minutes depending on thickness of breast. To speed up bake time you can pound out your chicken breasts so that they are more thin.
4
*THIS IS IMPORTANT** Do not line your cookie sheet with foil. The chicken is going to stick and you will be peeling off pieces of foil from your chicken if you do.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy