Yummy Alfredo and Chicken
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- 1/2 stick
- 1 pt
- heavy whipping cream
- 5 oz
- frigo parmesan cheese or freshly grated
- california style garlic salt with parsley
1Pour heavy whipping cream in a small sauce pan on low heat and butter. Gradually add parmesan cheese continuoulsy stirring so that the cheese doesn't stick to bottom of pan ( I only use half of the cheese). Shake garlic salt 10x or more to taste. I like my garlic so I put a lot in :)
2I buy pre-cooked chicken fahjita strips and fry them in skillet with a little vegetable oil.
3After alfredo sauce has been cooking for 15min pour over pasta and add chicken on top or mix it all together. You'll love it!!