Yogurt Chicken

Jo Zimny

By
@EmilyJo

This was delicious! I used Goat Yogurt for added flavor. Don't use too much melted butter/margarine it will make the dish soggy.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Ingredients

1 c
fine dry bread crumbs, i used cornflake crumbs
1/4 c
grated romano cheese (or parmesan)
1-2 Tbsp
dried minced onions
1 tsp
garlic powder
1 tsp
seasoned salt (i used adobe seasoning)
1/4 tsp
dried oregano
1/4 tsp
dried thyme
fresh cracked black pepper
4 large
chicken breasts or thighs halved and skinned
1 c
plain yogurt (i used goat yogurt)
1/4 c
melted butter (i used earth balance)
2 tsp
sesame seeds

Directions Step-By-Step

1
Preheat your oven to 375'F.
2
If using corn flakes, process to a fine crumb. Stir in the cheese, onion, garlic powder, seasoned salt, oregano, thyme and pepper.
3
Rinse the chicken and pat dry. Coat with the yogurt and roll in the crumb mixture.
4
Place meaty side up on a lightly greased 15x10x1 inch pan. Drizzle with the butter and sprinkle with the sesame seeds.
5
Bake uncovered in your preheated oven for 45-55 Minutes. It only took mine 37 minutes to cook this as I have a very hot oven. Check the chicken at the 35 minute mark to see if it's done. You don't want to dry it out.
6
You can also put the crumb mixture into a large zip lock bag and drop one piece at a time of the yogurt covered chicken. Place of the baking pan and drizzle with the butter and sesame seeds.
7
Either way you do this it's quite messy, but is worth the effort. Enjoy!

About this Recipe

Course/Dish: Chicken
Hashtag: #yogurt