YE OLE "BAKED CHICKEN" in the Crockpot
Nancy J. Patrykus
This is using my favorite mayonnaise rub
(NO BUTTER)a little salt and pepper, and some fresh parsley!
I also make a turkey breast, oven roasted the same way....with wonderful results!
for BOB..BON APPETIT!!
Featured Pinch Tips Video
Remove any giblets.
Wash and dry chicken.
Sprinkle cavity with salt,pepper and parsley.
TIP#1..... You might want to tie wings and legs close to the bird.
Then they will not fall of,when lifting the bird out of the crockpot!
mayonnaise, all over the bird!!
DO NOT USE BUTTER.
Place that beautiful bird, on a rack in your crockpot.
What?? no rack???
TIP#2... MMmmm!.. use metal canning rings!
TIP#3...or crumpled aluminum foil.
Sprinkle on parsley.
Basil or tarragon.This is optional.
Cover and cook on high for 6 hours.
Remove chicken to a platter,
let rest for 10 minutes.
Then pull that glorious bird apart,
TIP#4...You can strain the juices and make wonderful roast chicken gravy!
TIP#5..Remember to save your left over bones...for a delicious soup!
TIP#6...Left over meat?..Make open face hot chicken sandwich!
Chicken Broth ...from left over roast, bones & chicken
open face-TURKEY & GRAVY SANDWICH... (or CHICKEN)
CRUSTY BREAD over night & no kneading!
This is my recipe.