YE OLE "BAKED CHICKEN" in the Crockpot

Nancy J. Patrykus

By
@Finnjin

Here is my plain ole baked chicken in a crockpot,fall off the bone, delicious recipe.
This is using my favorite mayonnaise rub
(NO BUTTER)a little salt and pepper, and some fresh parsley!
Thats it!
I also make a turkey breast, oven roasted the same way....with wonderful results!
for BOB..BON APPETIT!!
Nancy...2/24/13


Featured Pinch Tips Video

Comments:

Serves:

family & guests

Prep:

15 Min

Cook:

6 Hr

Ingredients

1
fresh, chicken hen, roaster
salt & pepper
parsley
mayonnaise...yep!...mayonnaise

Directions Step-By-Step

1
Rinse insides of the bird..
Remove any giblets.
Wash and dry chicken.
Dry again!
Sprinkle cavity with salt,pepper and parsley.
TIP#1..... You might want to tie wings and legs close to the bird.
Then they will not fall of,when lifting the bird out of the crockpot!
2
Slather on a thin coating of
mayonnaise, all over the bird!!
DO NOT USE BUTTER.
Place that beautiful bird, on a rack in your crockpot.
What?? no rack???
TIP#2... MMmmm!.. use metal canning rings!
TIP#3...or crumpled aluminum foil.
Sprinkle on parsley.
Basil or tarragon.This is optional.
Cover and cook on high for 6 hours.
Remove chicken to a platter,
let rest for 10 minutes.
Then pull that glorious bird apart,
and serve!
TIP#4...You can strain the juices and make wonderful roast chicken gravy!
TIP#5..Remember to save your left over bones...for a delicious soup!
TIP#6...Left over meat?..Make open face hot chicken sandwich!

About this Recipe

Course/Dish: Chicken, Chicken Soups