Yakitori Chicken Kabobs Recipe

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Yakitori Chicken Kabobs

Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I found this recipe, but it sounds easy and good.


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

3/4 c
teriyaki sauce and marinade (prepared)
1/2 c
green onions, sliced
2 Tbsp
fresh ginger, peeled and grated
2 tsp
dark sesame oil
2 clove
garlic, minced
1 lb
skinless, boneless chicken breasts, cut into 24 pieces
2 large
red bell peppers, cut into 24 1-inch pieces
2 medium
zucchini, cut into 24 chunks
24 small
mushrooms (3/4 pound)
vegetable cooking spray
3 c
cooked soba noodles or rice
8
bamboo skewers (soaked in water for 30 minutes)

Directions Step-By-Step

1
Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally.
2
Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside.
3
Drain chicken, reserving marinade.
4
Prepare the grill.
5
Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers.
6
Place kabobs on grill rack and cook 15 minutes, occasionally turning and basting with reserved marinade.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese
Other Tag: Quick & Easy