Yaki.... Yakitori Chicken

Vanessa "Nikita" Milare

By
@Kitkat777

Being from Hawaii, there is a mix of people here from puerto ricans, asians & many others. So we each know how to make different dishes many different ways. This is a favorite Japaness chicken dish me & my family love. Some times when I make this I use wooden chop sticks & cook on the BBQ& makes a perfect finger food.


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Comments:

Serves:

6 to 8

Prep:

25 Min

Cook:

20 Min

Ingredients

1/2 c
sake
1/2 c
shoyu (soy sauce)
1 Tbsp
sugar
1
garlic clove, crushed
1 stick
ginger root piece, fresh & grated
1 lb
chicken breasts, boneless,skinless & cubed
3 bunch
green onions,sliced

Directions Step-By-Step

1
First preheat your oven's broiler. Then in a medium dish mix together the sake, shoyu (Soy Sauce), sugar, garlic & ginger. Then add chicken & allow to marinate for 15 minutes.
2
Next grease 6 metal or wooden skewers & thread 3 pieces of chicken on them. Then place on a baking sheet, broiling pan or BBQ rack & brush with the marinade.
3
Then broil or BBQ for about 5 mins baste again, then broil for another 5 mins or until chicken is cooked through. Discard remaining marinade

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #Ginger, #sauce, #soy, #sake