yaki.... yakitori chicken
(2 ratings)
Being from Hawaii, there is a mix of people here from puerto ricans, asians & many others. So we each know how to make different dishes many different ways. This is a favorite Japaness chicken dish me & my family love. Some times when I make this I use wooden chop sticks & cook on the BBQ& makes a perfect finger food.
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(2 ratings)
yield
6 to 8
prep time
25 Min
cook time
20 Min
Ingredients For yaki.... yakitori chicken
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1/2 csake
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1/2 cshoyu (soy sauce)
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1 Tbspsugar
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1garlic clove, crushed
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1 stickginger root piece, fresh & grated
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1 lbchicken breasts, boneless,skinless & cubed
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3 bunchgreen onions,sliced
How To Make yaki.... yakitori chicken
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1First preheat your oven's broiler. Then in a medium dish mix together the sake, shoyu (Soy Sauce), sugar, garlic & ginger. Then add chicken & allow to marinate for 15 minutes.
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2Next grease 6 metal or wooden skewers & thread 3 pieces of chicken on them. Then place on a baking sheet, broiling pan or BBQ rack & brush with the marinade.
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3Then broil or BBQ for about 5 mins baste again, then broil for another 5 mins or until chicken is cooked through. Discard remaining marinade
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Yaki.... Yakitori Chicken:
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